Product Details
Storage
Cool And Dry Place
Nutrition
High In Fiber, Protein-rich
We offer premium Sorghum Flour sourced from India, known for its creamy white color and fine texture. Packed in a convenient plastic bag, our flour has a shelf life of 6-12 months when stored in a cool, dry place. With a mild taste and high fiber content, our 100% pure Sorghum Flour is finely ground to 99% fineness. Ideal for manufacturers and suppliers looking for top-quality ingredients to enhance their products.